Tag Archives: Mass Saute

Cooking Tips for Non-Cookers

A lot of people I know don’t cook. They don’t want to; they don’t like to; they aren’t good at it, etc. I never used to be someone who cooked a lot. Cooking meant mac and cheese, frozen pizza, or fried egg sandwiches (nom nom nom). I started cooking more chiefly because I no longer had my mom to cook for me (horrible day). Then it kind of grew on it’s own as I moved towards a healthier, more organic diet. I would suggest Michael Pollan or the Slow Food movement for anyone more interested in why they should cook. I’m still not an excellent cook, but I’ve come a long ways from the mac and cheese days. So now I’m going to post some tips for you non-cookers out there to get you on your way.

1. Start Off Simple

It’s easy to screw up meals and get discouraged, especially when you aren’t sure what you’re doing. So you’ve got to ease into it. Start with basic recipes. Try to keep the ingredient list down and the amount of things to do at a minimum. I probably spent an entire year or two where I mostly made a pasta/stir fry thingy. Great starting point. Buy some meat, a few veggies and throw them in a pan with a little oil. Add noodles and sauce and you’re good to go. Or rice I suppose. But I still screw up rice so maybe hold off on that. Or maybe it’s me. I’m not really sure why I struggle with rice.

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